Riley's Bakery – Bowling Green, KY: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 842-7636 to check today's hours. Know the hours? Send them to us.

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819 U.S. 31 W Bypass, Bowling Green, KY 42101

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Address819 U.S. 31 W Bypass, Bowling Green, KY 42101

Phone(270) 842-7636

StyleBakery

CountyWarren County

Time zoneCentral Time

From city center1.2 mi north

About Riley's Bakery

Set at 819 U.S. 31 W Bypass (42101), Riley's Bakery is a bakery 1.2 mi north of the Bowling Green city center.

Our Bowling Green directory counts 22 bakeries in total, roughly one for every 3,594 residents. If you want to compare, Great American Donut Shop sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Bowling Green open in the early morning, but phoning (270) 842-7636 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.